Wednesdays; April 9-30
6:00 - 8:00pm
In the Tibetan tradition foods, herbs, and spices have powerful effects on physical and mental well-being. Join us for a four-part course exploring the nutritional wisdom of the Himalayan region and how to incorporate it into your own life.
The Rubin Museum’s Tashi Chodron, together with Tibetan physician Dr. Dawa Ridak, Café Serai chef Ali Loukzada, and chef and cookbook author Sandra Garson, will lead hands-on demonstrations, lively discussions, and focused visits to the exhibition Bodies in Balance: The Art of Tibetan Medicine. The course will conclude with a celebratory sampling of delicious dishes created by chefs Loukzada, Garson, and Chodron.
For more information on this new adult workshop or to register:http://www.rubinmuseum.org/events/load/2476